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    Caramel Frosting


    Source of Recipe


    BBR

    Recipe Introduction


    Recipe courtesy Paula Deen

    List of Ingredients




    1/2 cup (1 stick) butter, softened
    1 cup packed dark brown sugar
    1/3 cup heavy cream, plus more as necessary
    1 tablespoon pure vanilla extract
    1 (16-ounce) box confectioners’ sugar

    Recipe



    Melt butter in small saucepan. Add brown sugar and 1/3 cup cream. Cook over medium-low heat until the sugar is dissolved, about 2 minutes. Remove from heat and add vanilla. Transfer to a large bowl. Using a handheld electric mixer, beat in confectioners' sugar a little at a time until smooth. If frosting is too thick, add 1 tablespoon heavy cream at a time until consistency is right.
 

 

 

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