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    Chocolate Ganache


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: sugarbug

    List of Ingredients




    The perfect poured on icing, it dries shiny and smooth. Allowed to thicken, it´s a rich, chocolate-y filling


    1 package (14 oz.) Wilton Dark Cocoa Candy Melts®*, chopped
    1/2 cup heavy whipping cream

    Recipe



    In large saucepan, heat whipping cream just to boiling. (Do not boil.) Remove from heat; add chopped candy and stir until melted and smooth. If mixture is too thick, add 1 to 2 additional tablespoons whipping cream.

    *Brand confectionery coating.


    YIELD: 2 cups ganache.
 

 

 

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