member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Chocolate Ganache


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: sugarbug

    List of Ingredients




    The perfect poured on icing, it dries shiny and smooth. Allowed to thicken, it�s a rich, chocolate-y filling


    1 package (14 oz.) Wilton Dark Cocoa Candy Melts�*, chopped
    1/2 cup heavy whipping cream

    Recipe



    In large saucepan, heat whipping cream just to boiling. (Do not boil.) Remove from heat; add chopped candy and stir until melted and smooth. If mixture is too thick, add 1 to 2 additional tablespoons whipping cream.

    *Brand confectionery coating.


    YIELD: 2 cups ganache.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster