Easy Lemon Curd
Source of Recipe
BBR
Recipe Introduction
Posted by: Maddymoo
List of Ingredients
3 eggs
1 cup sugar
1/3 cup lemon juice
6 tablespoons butter or margarine, cut into 1/2-inch slices
1 tablespoon lemon zest
Recipe
1. In Small (2-qt.) Saucepan, bring 1 inch of water to a simmer over medium-low heat. In Double Boiler, whisk eggs, sugar and lemon juice using Stainless Steel Whisk. Set double boiler over simmering water in saucepan. Cook, whisking constantly, 6-8 minutes or until mixture thickens and registers 160�F using instant-read thermometer.
2. Remove double boiler from heat. Add butter and lemon zest; whisk until melted and smooth. Refrigerate lemon curd 2 hours or until set. Serve with pound cake, angel food cake, fresh berries, scones or biscuits.
Yield: 2 cups
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