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    Easy Lemon Curd


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maddymoo

    List of Ingredients




    3 eggs
    1 cup sugar
    1/3 cup lemon juice
    6 tablespoons butter or margarine, cut into 1/2-inch slices
    1 tablespoon lemon zest

    Recipe



    1. In Small (2-qt.) Saucepan, bring 1 inch of water to a simmer over medium-low heat. In Double Boiler, whisk eggs, sugar and lemon juice using Stainless Steel Whisk. Set double boiler over simmering water in saucepan. Cook, whisking constantly, 6-8 minutes or until mixture thickens and registers 160°F using instant-read thermometer.

    2. Remove double boiler from heat. Add butter and lemon zest; whisk until melted and smooth. Refrigerate lemon curd 2 hours or until set. Serve with pound cake, angel food cake, fresh berries, scones or biscuits.

    Yield: 2 cups

 

 

 

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