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    Pumpkin Cream-Cheese Frosting


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: krrispy******from Country Living magazine

    List of Ingredients




    Makes 3 1/2 cups
    Ingredients:
    1 8-ounce package cream cheese, softened
    1/4 cup pumpkin purée
    1/4 cup unsalted butter (1/2 stick), softened
    1 tablespoon fresh orange juice
    1 teaspoon grated orange zest
    1/2 teaspoon pure vanilla extract
    4 cups confectioners' sugar, sifted

    Recipe



    Make the frosting: Blend the cream cheese, pumpkin purée,
    butter, orange juice, zest, and vanilla in a large bowl using an
    electric mixer set at medium speed until smooth. Add the sugar
    and continue to beat until light and creamy-about 5 more
    minutes.

 

 

 

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