Twinkee Filling - for cakes
Source of Recipe
BBR
Recipe Introduction
Posted by: lightningbug
List of Ingredients
2 tsp very hot water
1/4 tsp salt(rounded)
7 oz jar marshmallow creme
1/2 cup shortening
1/3 cup powdered sugar
1/2 tsp vanilla
Recipe
Combine the salt with the hot water in a small bowl and stir until salt is dissolved. Let this mixture cool.
Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
Add the salt solution to the filling mixture and combine.
Makes 1 1/2 cups, enough to generously fill a layer cake.
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