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    Sausage Gravy


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Treble_Clef

    List of Ingredients




    1 pound Bob Evans sausage
    3 tablespoons flour
    1 pint milk (as required)
    1 dollop sour cream (optional)

    Recipe



    Using cast iron skillet, break up and brown Bob Evans sausage. Add flour to sausage; brown it up for a while. This gives it a good color. Add milk required to give thick gravy; simmer to merge flavor. Add a dollop of sour cream just before serving, after removing from heat.

    Use only Bob Evans sausage for the best results.

    Serving suggestions: Serve on top of toast, biscuits, hash browns or home fries

 

 

 

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