member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    How to Season Cast Iron Skillets


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dutchmom4MI*********Technique courtesy Emeril Lagasse,


    List of Ingredients




    New cast iron cookware
    Warm soapy water
    Vegetable shortening
    Paper towels

    Recipe



    Preheat oven to 325 degrees F.

    Wash new cast iron cookware with warm soapy water and promptly towel dry. Generously coat cookware with vegetable shortening. Bake in oven for 1 hour.

    Remove skillet from oven and rub again to redistribute oil. Place in the oven and bake again for 1 hour. Remove from oven. Wipe excess oil off with paper towels, then allow to cool before storing. Store in a cool, dry place, with paper towels below and on top of skillet to protect shelves and skillet.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |