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    Café au Lait Ice Cream


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    1/2 cup hot water
    4 teaspoons instant coffee crystals
    2 cups whipping cream
    1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk
    1/4 teaspoon almond extract
    1/2 cup toasted chopped pecans or almonds (optional)

    Recipe



    In large bowl, stir water and coffee crystals until dissolved; cool. Add whipping cream, EAGLE BRAND® and almond extract.
    With mixer, beat 7 minutes or until light and fluffy (mixture will mound but not hold peaks). Fold in nuts (optional).
    Spoon into 8-inch square baking pan or 9x5-inch loaf pan. Cover; freeze 4 hours or until firm. To serve, scoop into dessert dishes. Freeze leftovers.


    Notes: Freezing Time: 4 hours

 

 

 

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