member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Just-Plain-Vanilla Ice Cream AND MORE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: AlabamaNeeNee

    List of Ingredients




    6 Cups milk
    2 Cups sugar
    1 (12-oz) can evaporated milk
    1 (8-oz) container frozen whipped topping, thawed
    1 (5.1 oz) pkg. vanilla instant pudding mix

    Beat together all ingredients at medium speed with electric mixer until well blended.

    Pour mixture into freezer container of a 5-qt hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

    Makes 5 quarts

    Recipe



    Variations:

    For Chocolate Chip Ice Cream
    stir in 1 Cup semi-sweet chocolate mini-morsels before freezing.

    For Caramel Swirl Ice Cream
    stir in 1 (12-oz) jar caramel topping after freezing. Spoon into a 6-quart container; cover and freeze.

    For Fudge Swirl Ice Cream
    stir in 1 (12-oz) jar fudge sauce after freezing. Spoon into 6 quart container; cover and freeze.

    For Blueberry-Vanilla Ice Cream
    stir in 1-1/2 Cups fresh or frozen blueberries, thawed, after freezing.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |