Southern Style Ice Cream:(5)
Source of Recipe
BBR
Recipe Introduction
Posted by: queenietwo
List of Ingredients
One 14-ounce can sweetened condensed milk
2 egg yolks, beaten
2 teaspoons vanilla
1/4 cup whole milk
2 cups heavy cream
In a mixing bowl, combine the sweetened condensed milk, egg yolks, vanilla, and whole milk. Stir in the heavy cream. Turn into a hand-cranked or mechanical ice cream maker according and freeze according to manufacturer's directions. Or, whip the cream and fold into the mixture. Pour into a 1-quart metal pan and freeze till firm.
Yield:About 1-1/2 quarts.
Recipe
BUTTER-PECAN ICE CREAM: Melt 2 tablespoons butter, and stir in 1/4 cup chopped pecans. Add 1 teaspoon maple flavoring and the buttered pecans to the basic ice cream mixture before freezing.
STRAWBERRY ICE CREAM: Thaw 1 10-ounce package frozen strawberries in syrup. Place in a food processor or blender and process or blend until smooth. Omit eggs, vanilla, and whole milk. Add strawberries to the sweetened condensed milk and heavy cream, and freeze as directed above.
RASPBERRY ICE CREAM: Thaw 1 1-pound package frozen unsugared raspberries. Turn into a food processor or blender and process or blend until smooth. Omit eggs, vanilla, and whole milk from basic mixture. Add raspberries to the sweetened condensed milk and heavy cream, and freeze as directed above.
CHOCOLATE FUDGE ICE CREAM: Omit egg yolks, vanilla, and whole milk, and add 3/4 cup chocolate fudge ice cream topping to the mixture before freezing.
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