Vanilla Ice Cream
Source of Recipe
BBR
Recipe Introduction
posted by diceydes
List of Ingredients
8 cups milk, divided
6 eggs, separated
3 cups sugar, divided
3 tbs cornstarch
1/4 tsp salt
2 tsp vanilla extract
2 cups whipping cream
Recipe
In a large saucepan, bring 6 cups milk to a boil over med. heat.
Remove from the heat and set aside.
In a mixing bowl, beat egg yolks; add remaining milk and mix well.
Combine 2 cups sugar, cornstarch and salt; gradually add to egg mixture. Add to hot milk and bring to a boil. Cook and stir for 2 minutes or until slightly thickened. Pour into a clean mixing bowl and set aside.
Beat egg whites until soft peaks form; gradually add remaining sugar, beating well after each addition. Beat until stiff peaks form. Fold into warm milk mixture. Beat in vanilla and cream until well mixed. Refrigerate at least 5 hours or overnight. Freeze in an ice cream freezer according to directions. Yields: 3 1/2 quarts.
|
|
member logon
