member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Balsamic Seafood Marinade


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie

    List of Ingredients




    1/3 cup balsamic vinegar
    1/3 cup wine or herb vinegar
    1/2 cup chopped fresh basil leaves
    1 tablespoon minced garlic
    1 tablespoon fresh tarragon, chopped
    2-4 tsps. hot pepper sauce
    1/2 cup oil

    Recipe



    In blender combine vinegars, basil, garlic, tarragon and hot pepper sauce. Process until all is finely chopped. Add oil slowly in a steady stream until it is well-blended. Cover and chill until ready to use. This is enough for about 3 pounds of fish fillets or steaks. Marinate in refrigerator for one hour, turning every 15 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |