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    San Francisco Rice-A-Roni Polpette


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: blueridge_va

    List of Ingredients




    1 box Beef Rice-A-Roni
    1 large egg
    1 pound lean ground beef, chuck or round is best
    Amount of hot water that box states

    Recipe



    In a bowl, mix the meat, egg and package of rice/vermicelli mix.
    I add garlic powder for extra flavor, sometimes onion powder.
    Shape into meatballs about the size of a large egg.
    Brown in a skillet with lid to fit.
    Roll around until well-cooked.
    Add the hot water and the seasoning package, cover and simmer about 30 minutes.
    Serves 4-6.
 

 

 

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