Best meatloaf EVER
Source of Recipe
BBR
Recipe Introduction
Posted by: starshineeliz I found this recipe on Allrecipes.com called Mixture for meatballs, Meatloaf or Burgers submitted by Peter Gerry a few months ago, and it's the only meatloaf I will ever make. I made a couple of changes to the recipe (added a yummy glaze).
List of Ingredients
2 pounds ground beef
4 slices white bread - soaked with water, squeezed out and broken into tiny pieces
3 eggs
1/2 cup grated Romano cheese (I can't find any grated Romano cheese, so I've only ever made this with Parmesan cheese)
1 teaspoon dried parsley
1/4 cup minced onion (I use about 1/2 a cup)
salt and pepper to taste
Recipe
1. In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.
2. For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, oruntil well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.
3. For meatloaf: Preheat oven to 350 degrees F. Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9 x 13 inch baking dish. Bake for 75 to 90 minutes.
4. For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or until desired doneness.
(Here's the glaze that I add which was taken from the Glazed Meatloaf recipe submitted to Allrecipes.com by Delia Martinez)
1/2 cup ketchup
1/3 cup brown sugar
1 tablepoon lemon juice
1 teaspoon mustard powder.
I mix these in a small bowl after I put the meatloaf in the oven, and then 10 minutes before the meatloaf is done, I put the glaze on the meatloaf
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