Crockpot Mexican Meatloaf
Source of Recipe
BBR
Recipe Introduction
Posted by: Cubbybear*********(Can be make ahead and frozen)
7¼ hours 10 min prep
List of Ingredients
2 lbs hamburger
2 lbs ground turkey
2 small onions, chopped
3 eggs
1 cup oatmeal
1 cup milk
2 (1 1/4 ounce) envelopes taco seasoning mix (the size intended to make tacos from one pound of ground meat)
1 teaspoon cumin
1 (16 ounce) jar medium salsa (hotter if you prefer it that way)
8 ounces of shredded mozzarella cheese or cheddar cheese or monterey jack cheese
Recipe
Mix everything except the salsa and the cheese together, blending very well.
Put into a 6qt, oval crockpot. Form an oval donut shape that does not touch the outer walls and has a hollow in the middle the size of a small woman's fist all the way to the bottom.
Pour the salsa over the meat. Cook on high for 3 hours then turn down to low to finish for another 4-5 hours. Open the pot, top the meat with the shredded cheese, cover, and cook on low another half hour.
Serve either nacho style over corn chips or wrapped in flour tortillas. I recommend a salad and the usual taco fixings on the side.
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