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    Individual Meat Loaves


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Ann_Marie_PA**********Simple and easy. We use regular milk instead of the evaporated milk (still makes moist loaves).***********Taste of Home
    August/September 1995

    List of Ingredients




    1-1/2 pounds ground beef
    1 can (5 ounces) evaporated milk
    1 egg, lightly beaten
    3/4 cup quick-cooking oats
    1/4 cup chopped onion
    1 teaspoon salt
    1/4 teaspoon pepper
    1/3 cup ketchup
    1 tablespoon brown sugar
    1 tablespoon prepared mustard

    Recipe



    In a bowl, combine the first seven ingredients and mix well. Shape into six loaves, about
    4 in. x 2-1/2 in. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Combine ketchup, sugar and mustard; spoon over loaves. Bake, uncovered, at 350 degrees for 35-45 minutes or until no pink remains.

    Yield: 6 servings

 

 

 

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