LindaChicken's meatloaf
Source of Recipe
BBR
Recipe Introduction
I found this recipe on Allrecipes.com called Mixture for meatballs, Meatloaf or Burgers submitted by Peter Gerry. It's the only meatloaf I will ever make. I made a couple of changes to the recipe (added a yummy glaze). Friends have thrown out their old ones! Following is the recipe as posted on Allrecipes.com and my changes in parenthesis.
From Tam: This is my DH's very favorite over dozens I've made in the past! So moist-----yummy.
List of Ingredients
2 # ground beef
3 eggs
4 sl’s white bread (soaked in water, squeezed out and broken into tiny pieces
1 t dried parsley
1/2 c grated Romano cheese (Parmesan, or a mix)
1/2 c minced onion
salt/pepper to taste
Recipe
In a large bowl, combine ground beef, bread, eggs, cheese, parsley & onion; season with salt & pepper.
For meatballs: Form mixture into golf size balls; brown in a large skillet 5-10 mins, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.
For meatloaf: Preheat oven to 350. Add 3 T ketchup to mixture, mix well, form into a loaf and place in a 9 x 13 inch baking dish. Bake for 75 to 90 minutes.
For burgers: Add 3 to 4 tT steak sauce to mixture, mix well; form into patties. Saute in a large skillet over med heat for 10 to 15 minutes, or until desired doneness.
(Here's the Glaze that I add from the Glazed Meatloaf recipe submitted to Allrecipes.com by Delia Martinez)
(I (Tam) increased Glaze--also used 8x8 glass dish & cooked 20 mins after Glaze was on)
1/2 cup ketchup 1/3 cup brown sugar
1 T lemon juice 1 t mustard powder.
Mix this in small bowl then put on meatloaf about 10 mins before meatloaf
**I double the sauce and put cheese and the sauce in the middle and top with the mixture -- can't get enough of this :)
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