MEATLOAF RECIPES
Source of Recipe
BBR
Recipe Introduction
Posted by: Deonia
List of Ingredients
Here it is scaled down for a 2 lb meatloaf:
1 lb each of ground beef and ground chuck
1 cup chopped green peppers
1/2 cup minced onion (i used Vidalia)
1/2 cupo bread crumbs
2 eggs
1/2 can of Cream of Mushroom soup
1/2 can of Cream of Chicken soup
1 packet of Lipton's dry onion soup mix
Recipe
Mix all ingredients together and cook in a loaf pan at 350 degrees for about 75 minutes or until done.
This recipe calls for no tomatoes of any kind and i have always used ketchup or tomato sauce in my meatloafs. But this is very tasty. I do, however, cook my meatloafs on a wire rack as I dont like a lot of grease and hb meat tends to make a lot of it, but the cook there said the addition of hb meat gives it a better flavor than just using ground chuck by itself.
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