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    Mozzarella Stuffed Meatballs


    Source of Recipe


    bakespace

    List of Ingredients




    1.25lbs of Ground Sirloin
    3/4 cup plain Bread Crumbs
    2 eggs
    Italian Seasoning to liking
    4 squirts of ketchup-or tomato Paste
    Fresh Mozzarella or plain-Cubed for stuffing.
    salt and pepper to taste

    Recipe



    Mix all ingredients together - form meat into balls and stuff with the cubed cheese.

    Fry in ungreased pan turning until all sides are crisp and dark. about 15-17 minutes

    or bake in oven on 350degrees for 20 minutes.

    serve hot - over pasta or in rolls for meatball subs

 

 

 

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