POT ROAST MEAT LOAF
Source of Recipe
BBR
Recipe Introduction
Posted by: Stimpy_WI_F_49
List of Ingredients
1 pound lean ground beef
2/3 cup evaporated milk (the small size can)
1/3 cup fine bread crumbs (I use Ritz or cheese crackers)
1/4 cup ketchup
1 teaspoon salt
2 teaspoons Worcestershire sauce
Dash of pepper
2 teaspoons dried parsley flakes (opt.)
3 medium potatoes, peeled and sliced
3 medium onions, sliced
3 medium carrots, sliced
1 teaspoon saltRecipe
Combine all ingredients down to and including the dash of pepper. Shape into a loaf. Place in greased 9x13 pan. Place vegetables in layers around meat. Sprinkle with parsley flakes and salt. Cover with foil. Bake at 375 for 1 hour or until vegetables are tender. Remove foil and bake 10 minutes longer. Serves 4.
I use a covered roaster pan instead of the 9x13 pan because I normally double the recipe.
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