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    Jambalaya Mix


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: cjintexas

    List of Ingredients




    3 cups long-grain white rice
    2 1/2 T. dried minced onion
    2 1/2 T. green bell pepper flakes*
    2 1/2 T. dried parsley flakes
    2 bay leaves (place down the sides of the jar)
    2 T. + 1 tsp. beef bouillon granules
    1 1/4 tsp. garlic powder
    1 1/4 tsp. pepper
    1 1/4 tsp. dried thyme
    3/4 to 1 1/4 tsp. crushed red pepper

    Recipe



    Layer the ingredients in the order given into a wide-mouth 1-quart canning jar. Pack each layer in place before adding the next ingredient.

    Gift Tag

    1 jar Jambalaya Mix
    7 1/2 cups water
    1 (20 oz.) can tomato sauce
    1 1/4 cup cooked ham or smoked sausage
    1 1/4 cup cooked shrimp

    In a large skillet, combine Jambalaya Mix, water and tomato sauce and bring to a boil. Reduce heat to simmer; add ham or sausage and cook 20 more minutes. May add more water, if needed. Add shrimp and cook 5 minutes more. Remove and discard bay leaves

 

 

 

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