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TOP SECRET Bisquick® Baking Mix




Source of Recipe


BBR


Recipe Introduction


HollyMcDonoughGA


List of Ingredients




4 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1 cup shortening


Recipe



Combine all dry ingredients in a large bowl. Add shortening and
Mix with an electric mixer on medium speed until all shortening
Is blended with the flour. Keep sealed up in a container in your
Pantry until needed.

Use the mix as you would the real thing by following directions
On the box (Or see Cooking Tips below).

This recipe yields 6 cups.

Cooking Tips: Here are recipes to help you make Pancakes,
Waffles and Biscuits using the cloned version of the mix as
You would the real thing.

Pancakes: Stir 2 cups Bisquick clone mix with 1 cup milk
And 2 eggs in a bowl until blended. Pour 1/4 cup portions
Onto a hot griddle. Cook until edges are dry. Turn; cook
Until golden. (Makes 14 pancakes)

Waffles: Stir 2 cups Bisquick clone mix with 1-1/3 cups
Milk, 1 egg, and 2 tablespoons vegetable oil in a bowl
Until blended. Pour onto hot waffle iron. Bake until
The steaming stops. (Makes 12 (4-inch) waffles)

Biscuits: Preheat oven to 450 degrees. Stir 2 1/4 cups
Bisquick clone mix with 2/3 cup milk. When dough forms,
Turn it out onto a surface sprinkle with extra mix.
Knead 10 times. Roll dough 1/2-inch thick. Cut with
2 1/2-inch cutter. Place on an ungreased cookie sheet.
Bake for 8 to 10 minutes or until golden brown.
(Makes 9 biscuits