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    Venison Sausage Seasoning Mix


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    4 oz salt
    2 oz red pepper
    2 oz onion powder
    1 oz garlic powder
    2 oz black pepper
    3/4 oz Accent
    8 oz vinegar
    16 oz Italian dressing
    10 lb venison, ground
    10 lb pork - Boston Butt, ground
    2-3 cartons casings

    Recipe



    Onion tops, parsley, garlic (fresh to suite taste)-- use 3 bunches of tops and parsley and 1/2 cup minced garlic.

    Use this mix for patties wrapped with bacon & grilled on the pit, to make deer sausage and smoke them in the smoker, or use as fresh sausage, meat loaves, etc. It's good in jambalaya, gumbos and with seafood.

    (Per 20 Pounds Meat)
 

 

 

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