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    Broccoli Corn Muffins (REG. SIZE)


    Source of Recipe


    BBR

    Recipe Introduction


    From Quick Cooking

    List of Ingredients




    1 package (8-1/2 ounces) corn bread/muffin mix

    1 package (10 ounces) frozen chopped broccoli, thawed and well drained

    4 eggs, beaten

    1 cup (4 ounces) shredded cheddar cheese

    1 small onion, chopped

    1/4 cup butter or margarine, melted

    Recipe



    In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm.

    Yield: 1-1/2 dozen

 

 

 

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