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    Cinnamon Bran Muffins (Moist)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: twinkle30**************This is my all time favorite bran muffin recipe. I usually make the entire recipe, but only use 20 muffin cups. I get big, moist muffins with decent nutritional stats, and I've yet to find any muffin with as much fiber per muffin. Enjoy! Yogaqueen

    List of Ingredients




    3 cups all-bran cereal
    1 cup boiling water
    1 cup sugar
    3/4 cup applesauce
    1/2 cup egg substitute
    2-1/2 cup whole wheat pastry flour
    1 T. cinnamon (I use just a little less)
    2-1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 cups fat free buttermilk (or mix skim milk with 2 tablespoons lemon juice)

    Recipe



    Directions:
    Pour water over cereal and let stand.
    Mix together remaining ingredients then add softened cereal.
    Bake as many as desired in muffin tins sprayed with non-stick cooking spray.
    Bake at 400 degrees 15-20 minutes.

    NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the
    refrigerator for up to 3 weeks and have hot muffins anytime.

    Servings: 40

 

 

 

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