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    Cranberry Pumpkin Muffins


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dreamwhip

    List of Ingredients




    2 cups flour
    3/4 cup sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    3/4 teaspoon allspice
    1/3 cup vegetable oil
    2 large eggs
    3/4 cup canned pumpkin
    2 cups fresh or frozen chopped cranberries

    Recipe



    Preheat oven to 400 degrees
    Sift together dry ingredients (flour through allspice) and set aside.
    Beat oil, eggs, and pumpkin together until well blended.
    Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
    Fold in chopped cranberries.
    Spoon into paper lined muffin cups.
    Bake at 400 degees for 15 to 30 minutes.

    Note: Serve with a glass of low-fat milk for a healthy snack

 

 

 

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