member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Easter Sunrise Muffins


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: salsarose

    List of Ingredients




    2 cups white flour
    2 cups whole wheat flour
    2 cups sugar
    4 teaspoons soda
    4 teaspoons cinnamon
    1 teaspoon salt
    1/2 teaspoon cloves
    4 cups (5 med.) apples
    (peeled & shredded)
    1 cup carrots shredded
    1 cup coconut
    1 cup raisins
    1 cup nuts, chopped
    3 eggs beaten
    1 1/2 cups oil
    1/2 cup milk
    4 teaspoons vanilla

    Recipe



    Mix all dry ingredients together and set aside. Shred apples, carrots & measure into another bowl. Add coconut, raisins & nuts to apples & carrots. In large mixing bowl, beat eggs, oil, milk & vanilla. Add dry ingredients, finish with apples, carrots, coconut, raisins & nuts. Bake in greased muffin tins at 350 degrees for 20 mins. Yield: 36 - 40 muffins. NOTE: The muffins keep well in freezer. Recipe can be cut in half.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |