Magnolia Bakery Peanut Butter Heath Bar
Source of Recipe
BBR
Recipe Introduction
Posted by: DorothyR_in_Malibu
List of Ingredients
Blondies:
1 1/2 C. unsalted butter, softened
1 1/2 C. smooth peanut butter
2 1/2 C. granulated sugar
3 large eggs, at room temperature
2 T. vanilla extract
3 C. self-rising flour
Topping:
1 C. peanut butter chips
3 T. heavy cream
4 coarsely chopped Health bars or chocolate covered toffee bars (about 1 cup)
1/2 C. finely chopped unsalted peanuts Recipe
Preheat oven to 325° F. Grease and flour a 12 x 18-inch jellyroll pan.
In a large bowl, beat together the butter and the peanut butter until fluffy.
Add the sugar and beat until smooth. Add the eggs and the vanilla extract and
mix well. Add the flour and beat until well incorporated. Spread the batter
evenly into prepared pan. Bake for 25 to 30 minutes or until a cake tester
inserted into center of pan comes out with moist crumbs attached. Cool to room
temperature.
To prepare the topping: In a small saucepan over medium heat, melt the peanut
butter chips and the cream, stirring until smooth. Drizzle the peanut butter
mixture decoratively over the cooled blondies. Sprinkle the Heath Bars and the
peanuts on top.
Allow to cool to room temperature, or overnight, before cutting and serving.
Makes 24 three-inch blondies
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