Pumpkin Cream Cheese Muffins
Source of Recipe
BBR
Recipe Introduction
Posted by: k368_CA
Pumpkin muffins with a cream cheese filling. Makes 18
muffins (18 servings).
List of Ingredients
1 (8 ounce) package cream cheese
1 egg
1 teaspoon vanilla extract
3 tablespoons brown sugar
4 1/2 tablespoons all-purpose flour
5 tablespoons white sugar
3/4 teaspoon ground cinnamon
3 tablespoons butter
3 tablespoons chopped pecans
2 1/2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 eggs
1 1/3 cups canned pumpkin
1/3 cup olive oil
2 teaspoons vanilla extract
Recipe
1 Preheat oven to 375 degrees F (190 degrees C). Grease
and flour 18 muffin cups, or use paper liners.
2 To make the filling: In a medium bowl, beat cream
cheese until soft. Add egg, vanilla and brown sugar. Beat
until smooth, then set aside.
3 For the streusel topping: In a medium bowl, mix flour,
sugar, cinnamon and pecans. Add butter and cut it in with a
fork until crumbly. Set aside.
4 For the muffin batter: In a large bowl, sift together
flour, sugar, baking powder, cinnamon and salt. Make a well
in the center of flour mixture and add eggs, pumpkin,
olive oil and vanilla. Beat together until smooth.
5 Place pumpkin mixture in muffin cups about 1/2 full.
Then add one tablespoon of the cream cheese mixture right
in the middle of the batter. Try to keep cream cheese
from touching the paper cup. Sprinkle on the streusel topping.
6 Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes
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