Rhubarb muffins
Source of Recipe
BBR
Recipe Introduction
Posted by: Mom_Jill
1 1/2 cups flour (we used all whole wheat pastry)
1 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
combine thoroughly
1 cup buttermilk, sour milk or plain yogurt.
3/4 cup brown sugar (used 1/2 cup)
1/2 cup oil
1 egg
In separate bowl mix well. Stir in dry ingredients until just moistned
1 1/2 cups rhubarb diced
1/2 cup nuts toasted and chopped (opt) didn't use first time may next time
Stir in and fill greased muffin tins 2/3 full
topping- we omitted and added cinnamon to muffin batter
1/4 cup sugar
1 tbsp butter- melted
1 tsp gd cinnamon
1 tsp flour
combine and sprinkle on top of batter. Bake in preheated oven of 375º for about 20 min or till done. Remove from pans and cool
Says it makes 12, we got 15.
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