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    Rhubarb muffins


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Mom_Jill
    1 1/2 cups flour (we used all whole wheat pastry)
    1 cup whole wheat flour
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    combine thoroughly

    1 cup buttermilk, sour milk or plain yogurt.
    3/4 cup brown sugar (used 1/2 cup)
    1/2 cup oil
    1 egg
    In separate bowl mix well. Stir in dry ingredients until just moistned

    1 1/2 cups rhubarb diced
    1/2 cup nuts toasted and chopped (opt) didn't use first time may next time
    Stir in and fill greased muffin tins 2/3 full

    topping- we omitted and added cinnamon to muffin batter
    1/4 cup sugar
    1 tbsp butter- melted
    1 tsp gd cinnamon
    1 tsp flour
    combine and sprinkle on top of batter. Bake in preheated oven of 375� for about 20 min or till done. Remove from pans and cool
    Says it makes 12, we got 15.

 

 

 

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