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    Six-Week Bran Muffins


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: RedSoxmom**********My mom made this when I was child. Delicious

    List of Ingredients




    5 cups Flour, all-purpose
    5 tsps Baking Soda
    2 tsps Salt
    2 tsps Ground Allspice
    15 oz box Bran Flakes with Raisins
    3 cups Sugar
    4 Eggs
    1 cup Vegetable Oil
    1 qt Buttermilk
    2 tsps Vanilla

    Recipe



    Using the largest bowl you have, combine the first four ingredients. Add the bran flakes and sugar; mix. In a mixer bowl, beat the eggs. Add the oil, buttermilk, and vanilla to the eggs and blend. Pour the egg mixture over the flour mixture and stir well. Transfer the batter to a large plastic container that has a tight fitting cover and store in the refrigerator until ready to use. (Date the container the day you make the batter.)

    When ready to bake, do not stir the batter when dipping out to fill the muffin pan. To bake, preheat the oven to 375 F. Using about 1/2 cup batter for each, drop the batter into paper-lined muffin tins. Bake the muffins for 20 minutes, or until the top springs back when touched with your finger.

    This muffin mix can also be baked in a pie pan and then cut for serving or in much smaller pans when you want only a piece or two. Just be sure not to overbake as this is a delicious, moist muffin ready when you need it.

    Makes 42 to 48 muffins.

 

 

 

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