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    Sour Cream Pineapple Muffins


    Source of Recipe


    BBR

    Recipe Introduction


    TheDivaSharon Posted

    List of Ingredients




    Serves: 8-9 lg. Or 12 small Muffins

    ¼ Cup Sugar (I use 1/3 cup)
    1 Egg
    ¼ Cup Butter, soft
    1 Cup Sour Cream
    1 tsp. vanilla (my addition)
    1 ½ Cups All purpose Flour
    1 Tsp. Baking Soda
    ½ Tsp. Salt
    1 Cup Crushed Pineapple, drained

    Recipe



    1. Measure first five Ingredients.
    2. Beat until creamy.
    3. Stir together Dry Ingredients.
    4. Add Wet Ingredients to the Dry
    Ingredients.
    5. Stir until moistened.
    6. Stir in Pineapple.
    7. Grease muffin tins.
    8. Fill tins 2/3 full
    9. Bake at 375F for 15-20 minutes.
 

 

 

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