member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Apple Enchiladas


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: sam0904_mi

    List of Ingredients




    1 (21 ounce) can apple pie filling
    6 (8 inch) flour tortillas
    1 teaspoon ground cinnamon
    1/2 cup butter
    1/2 cup white sugar
    1/2 cup brown sugar
    1/2 cup water

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
    Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
    In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
    Bake in preheated oven 20 minutes, or until golden.

    can make with blueberrys or cherrys or peach pie filling also

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |