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    CHICKEN ENCHILADA CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: candykisses_Oklahoma Comments: Do ahead & let set all day or overnight.
    To help lower fat content: use Velveeta light cheese


    List of Ingredients




    1 chicken, cooked, deboned & cut-up
    1 pkg. ( 10.5 oz.) fritos
    2 cans (10 oz.) mild enchilada sauce
    1 can (14.5 oz.) chicken broth
    2 cup grated. Velveeta cheese
    1 can diced (4 oz. each) green chilies
    1 cup shredded mild cheddar cheese

    Recipe



    In pan combine enchilada sauce, chicken broth, green chilies & Velveeta cheese.
    Heat until cheese has melted, set aside
    In baking dish, put half of fritos
    Top with half of the chicken.
    Then put on remaining fritos
    Top with remaining chicken
    Then pour enchilada sauce mixture over this.
    Top with cheddar cheese.
    Bake 350 20 - 30 min.

    It is really good if you do this ahead of time & let sit all day or overnight. If you do this, don't add cheddar cheese until end of cooking time. Allow a little more time to cook also

 

 

 

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