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    CHICKEN TORTILLA BAKE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: candykisses_Oklahoma

    List of Ingredients




    4 c. shredded or diced cooked chicken
    2 cans (4 oz. each) chopped green chilies
    1 c. chicken broth
    1 can (10-3/4 oz.) cream of mushroom soup, undiluted
    1 can (10-3/4 oz.) cream of chicken soup, undiluted
    1 small onion, finely chopped
    12 corn tortillas
    3 c. shredded mild cheddar cheese, divided

    Recipe



    In a bowl, combine the chicken, chilies, broth, soups & onion; set aside.
    Warm tortillas in the microwave according to package directions.
    Layer half of the tortillas on the bottom of a greased 13" x 9" x 2" baking pan, cutting to fit pan if desired.
    Top with half of the chicken mixture and half of the cheese.
    Repeat layers.
    Bake, uncovered at 350 for 30 min.
 

 

 

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