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    Cheesy Enchaladas


    Source of Recipe


    BBR

    List of Ingredients




    6 flour tortillas (not burrito size)
    3 cups shredded Monterey Jack cheese
    6 Tbs chopped green onions.
    Sauce:
    1/2 cup butter
    1/4 cup flour
    2 cups chicken broth
    1 cup sour cream
    1 4 oz can mild green chiles

    Recipe



    Fill each tortilla with 1/2 cup cheese, 1 tablespoon onion (and chicken if using.) Roll and place in 8x8 pan. Pour sauce over. Bake at 350 for 20 minutes. (Double recipe in 9x13.
    To make sauce:
    Melt butter, stir in flour. Add, stirring, broth. When hot, stir in sour cream and chiles. Don't boil.
    The sauce appears thin, but the tortillas soak it up

 

 

 

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