Chimichangas Supreme
Source of Recipe
BBR
Recipe Introduction
Posted by: Dawnzhere
List of Ingredients
1 lb. lean beef
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
4 tomatoes
1-1/2 tsp. shortening
1/2 onion, chopped
1/2 bell pepper, chopped
1-1/2 tsp. flour
1/2 cup canned whole green chilies
Tortillas
Oil for deep frying
Red chile sauce
SOURCE: LOS OLIVOS, PHOENIX, TEMPERecipe
Cut the beef into 4 pieces. Place in a 5 to 6-quart pan and add water
to cover. Bring to a boil; skim the foam from the surface. Add the
salt, pepper, and garlic. Simmer until tender, approximately 1-1/2 to
2 hours. Drain the beef, reserving 1/2 cup of the broth. When the
meat is cool, shred. Chop 2 of the tomatoes. Melt the shortening in
a pan over medium heat. Add the onion and bell pepper and saute until
tender. Add the flour, whisking until no lumps remain, and cook 2
minutes. Add the shredded beef, reserved broth, chopped tomatoes, and
whole chiles. Simmer 15 minutes. Place about 1/2 cup of the meat
mixture in a line down the center of each tortilla. Fold both ends
over 1 inch to 2 inch; fold one side over the other and roll up in a
neat package. Secure with a toothpick. Deep fry in very hot oil (400F)
Southwest Guacamole:
5 ripe avocados, peel and pit
4 cloves garlic, finely chopped
1 cup tomato, chopped (1 medium)
1/4 cup lime juice
1/2 tsp. salt
Mash avocados in a medium bowl until slightly lumpy. Stir in remaining
ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.
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