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    Chimichangas al horno


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Dawnzhere

    List of Ingredients




    8 flour tortillas
    2 cups refried beans
    4 cups cooked chicken meat, shredded or cut into bite-sized pieces
    2 cups prepared salsa
    1/2 cup chopped onion
    1/4 cup (1/2 stick) melted butter or margarine
    1/4 cup crema mexicana or sour cream
    1 tomato, chopped
    1/4 cup chopped fresh cilantro

    Recipe



    Heat oven to 350. For each chimichanga, spoon 1/4 cup refried beans over the center of a tortilla. Top with 1/2 cup chicken, 1/4 cup
    salsa and a couple of spoonfuls of chopped onion. Fold over left and
    right tortilla sides, then top and bottom to form an envelope-like
    packet. Place folded side down on a baking sheet. Brush chimichangas
    with melted butter. Bake for 30 minutes, or until browned. Before
    serving, drizzle with crema mexicana. Sprinkle chopped tomato and
    cilantro over the top.

    -San Jose Mercury News, 3/24/1999
 

 

 

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