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    Light King Ranch Chicken Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: mwcmax99

    List of Ingredients




    1 large onion, chopped
    1 large green bell pepper, chopped
    Vegetable cooking spray
    2 cups chopped cooked chicken breasts
    1 (10-ounce) can fat-free cream of chicken soup, undiluted
    1 (10-ounce) can fat-free cream of mushroom soup, undiluted
    1 (10-ounce) can diced tomato and green chiles
    1 teaspoon chili powder
    1/2 teaspoon pepper
    1/4 teaspoon garlic powder
    12 (6-inch) corn tortillas
    1 (8-ounce) block reduced-fat Cheddar cheese, shredded

    Recipe



    Sauté onion and bell pepper in a large skillet coated with cooking spray over medium-high heat 5 minutes or until tender.
    Stir in chicken and next 6 ingredients; remove from heat.
    Tear tortillas into 1-inch pieces; layer one-third tortilla pieces in bottom of a 13- x 9-inch baking dish coated with cooking spray. Top with one-third chicken mixture and one-third cheese. Repeat layers twice.
    Bake at 350° for 30 to 35 minutes or until bubbly.
    Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.

    Yield: Makes 8 servings
 

 

 

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