member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Mexican Chicken Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: cajunlady2

    List of Ingredients




    2 cups coarsely crushed corn chips, divided
    1 (10 3/4 oz.) can cream of chicken soup
    1 10 oz. can enchilada sauce
    3 cups cubed, cooked chicken
    1/2 cup finely chopped onions
    1 cup shredded sharp cheddar cheese

    Recipe



    In greased baking dish combine 1 cup corn chips & remaining ingredients except for cheese.
    Bake at 375° for 30 mins. Top w/remaining corn chips & cheddar cheese. Bake another 5 minutes until cheese is melted.
    Yields 5 servings, but it can be doubled.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |