Mexican Chicken Mac N’ Cheese
Source of Recipe
BBR
Recipe Introduction
Posted by: candykisses_Oklahoma Comments: I used leftover grilled chicken. It was so good. It heats up super in the microwave
List of Ingredients
1 chicken cooked and deboned and cut up
2 c. dry shell macaroni
1 (8 oz.) sour cream
1 (10 oz.) can Rotel tomatoes/chilies
1 (10.5 oz.) can cream of mushroom soup
4 oz. can chopped green chilies
1 (8 oz. pkg.) shredded cheddar cheese salt & pepper to tasteRecipe
In a 3 qt. non-stick saucepan cook shell macaroni in boiling water for 6 minutes. Drain.
In the saucepan add to the macaroni the sour cream, rotel tomatoes, cream of mushroom soup, green chilies and half of the cheese mixture. Add salt & pepper to taste, mix well.
Put over low heat and stir in the rest of the cheese and chicken. Over low heat, stirring occasionally let simmer til heated thoroughly.
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