member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Mexican Crescent Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Rachael_from_IN************This was okay to me, but the others who ate it really liked it. Needed to bake longer for all the dough to get done, and I even had the temp at 375º! Used ground turkey, instead of beef. Oh, well, can't say I didn't try it!


    List of Ingredients




    2 cans - refrigerator crescent rolls
    1 lb ground beef- cooked and drained
    1-2 cups shredded cheddar cheese
    1 jar taco sauce (large jar)

    Recipe



    Layer 9X13 pan with 1 can crescent rolls. Place browned ground beef on top.
    Layer with taco sauce then cheese. Top with remaining can of crescent rolls.
    Bake uncovered at 350' about 15 min or until brown

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â