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    Mexican Lasagna 2


    Source of Recipe


    BBR

    Recipe Introduction


    UNKNOWN

    List of Ingredients




    2lb beef
    1 can cream of mushroom soup
    1 can chicken and rice soup
    1 can enchilada sauce
    1 can diced chilis
    1 sm can of tomato paste
    1 med onion diced
    1lb monterey jack cheese
    1 bag of tortilla chips

    Recipe



    Mix all wet ingredients together and alternate wet mixture and chips in a 9x13 pan. Save some jack cheese to top your lasagne. Cook at 350 for 45 minutes. Yumm!!
 

 

 

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