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    Mexican Spiced Beef Wraps


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: katemarie_ia

    List of Ingredients




    4 lb. bone-in chuck roast
    7 oz. can diced green chilies
    3 T. chili powder
    1 tsp. oregano
    2 cloves garlic, minced
    8 oz. can stewed tomatoes
    salt and cayenne pepper to taste
    2 dozen small flour tortillas
    2 c. homemade or bought avocado dip
    taco sauce or salsa

    Recipe



    Place roast on a sheet of foil, about 12x25".
    Mix together the chilies, chili
    powder, oregano and garlic.
    Spread on top of roast.
    Pull foil up around meat,and seal well.
    Place in roasting pan and bake at 300F, 4 to 4 hr., or until meat is so tender that it falls apart.
    Unwrap meat.
    Discard fat and bones.
    Transfer meat and drippings to a large pan and stir in tomatoes.
    Heat until hot throughout.
    Stir in salt and cayenne to taste.
    To serve, spoon about 4 T. of meat mixture into a tortilla.
    Top with guacamole and taco sauce. Wrap up, tucking in sides

 

 

 

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