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    Mini Mexican Quiches


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by 3kidsmommy

    List of Ingredients




    1/2 c. butter or margarine, softened
    3 oz. cream cheese ,softened
    1 c. flour
    1 c. (4 oz.) shredded Monterey Jack cheese
    1 can (4 oz.) chopped green chilies, drained
    2 eggs
    1/2 c. whipping cream
    1/4 tsp. salt
    1/8 tsp. pepper

    Recipe



    In a small mixing bowl, cream butter and cream cheese. Add flour, beat until well blended. Shape into 24 balls, cover and refrigerate for 1 hour. Press balls onto the bottom and up the sides of greased mini muffin pan. Sprinkle a rounded teaspoon of cheese and 1/2 teaspoon of chilies into each shell. In a bowl, beat eggs, cream, salt and pepper. Spoon into shells. Bake at 350 degrees for 30-35 minutes or until golden brown. Let stand 5 minutes before serving.
    Yield: 2 dozen
 

 

 

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