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    Monterey Chicken Fajitas


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie

    List of Ingredients




    2 tbsp. Crisco® Vegetable Oil
    1 lb. boneless chicken breasts, cut into strips
    1 medium green pepper, cut into strips
    1 medium onion, sliced
    1 can (10 3/4 oz.) Campbell’s® Cream of Mushroom OR Campbell's® 98% Fat Free Cream of Mushroom Soup
    1/2 cup Pace® Chunky Salsa
    8 (8") Mission® Fajita Size Flour Tortillas, warmed
    1 cup shredded Monterey Jack cheese

    Recipe



    Directions:
    HEAT oil in skillet over medium-high heat. Cook chicken until browned, stirring often.

    ADD pepper and onion and cook over medium heat until tender-crisp.

    ADD soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.

    Serves 4.

    Tips
    Serve with a tossed green salad and steamed vegetable blend. For dessert serve fruit cocktail.

 

 

 

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