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    Quick and Easy Chicken Taquito Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Frenchfried

    List of Ingredients




    1 (24 count) package of frozen Chicken Taquitos
    1 can Cream of Mushroom soup
    1 can Cream of Chicken soup
    1 can Rotel Tomatoes
    1 small can - evaporated milk
    Mozzarella, Cheddar or Mexican blend shredded cheese
    Chopped onions - optional

    Recipe



    Line a 13 X 9 pan with Taquitos.
    Mix the soups, rotel tomatoes and evaporated milk. Whisk together well.
    Pour soup mixture over taquitos, making sure they are all covered. Cover with shredded cheese and
    chopped onions (if desired) Bake at 375 for 30 minutes

 

 

 

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