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    Roast Beef Burritos


    Source of Recipe


    BBR

    Recipe Introduction


    Quick Cooking Sep/Oct 2003
    Ann Nolte of Hampton, Virgina************

    List of Ingredients




    1 medium onion, chopped
    1 garlic clove, minced
    1 T vegetable oil
    4 medium tomatoes, chopped
    2 cups chopped cooked roast beef
    1 bottle (8 ounces) taco sauce
    1 can (4 oucnes) chopped green chiles
    1/2 t ground cumin
    1/8 t crushed red pepper flakes, optional
    6 flour tortialls (7 inches), warmed
    Shredded cheddar cheese and lettuce, optional

    Recipe



    In a large skillet, saute onion and garlic in oil until tender. Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until thickened.

    Spoon about 2/3 cup down the center of each tortilla; fold over sides and ends. Serve with cheese and lettuce if desired.

    Yield: 6 servings
 

 

 

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