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    Southwestern Pork Salad


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: MeeMaMagoo

    List of Ingredients




    2 cups cooked pork strips
    1 (16-ounce) can kidney beans -- rinsed and drained
    1/2 cup sliced ripe olives
    1 medium onion -- chopped
    1 large green pepper -- chopped
    1 large tomato -- chopped
    2 tablespoons sugar
    1/4 cup cider vinegar
    1/4 cup vegetable oil
    1 teaspoon dry mustard
    1 teaspoon ground cumin
    1 teaspoon dried oregano
    1/2 teaspoon salt
    2 tablespoons minced fresh parsley

    Recipe



    In a large bowl, toss pork, beans, olives, onion, green pepper and tomato. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over pork mixture; toss gently. Cover and refrigerate for 4-6 hours, stirring occasionally

 

 

 

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