Spanish Rice
Source of Recipe
BBR
Recipe Introduction
Posted by: M_Wolverine ********The heat of this dish is mild/medium and is pretty much kid friendly, so if you like a little more spice in your food, use one of the
optional "kicker uppers" below. Add it when simmering the first time. This is a great side dish with tacos, burritos or tequila-lime chicken, or it's good all on it's own as a main dish.
List of Ingredients
1 lb. extra lean ground beef
1 green pepper, diced
1 lg. onion, diced
1 10.5 oz. can RO*TEL Tomatoes with Green Chilies
5 cups beef broth
1 Tbs. garlic powder
1 Tbs. ground cumin
2 cups long grain white rice, uncooked
1 14.5 oz. can whole kernel corn, drained
Options for more heat:
1-2 Tbs. chili powder
or
2 tsp. chipotle powder
or
2 chipotles with adobo sauce, chopped
or
2-4 fresh jalape�os, minced, seeds and veins too
Recipe
Brown ground beef in a 5-6 quart Dutch oven. Add next 6 ingredients and bring to a boil.(Add any additional heat options at this time too) Reduce heat and simmer 10 minutes to mix flavors.
Add rice, stir to mix, bring to a boil, reduce heat, cover and cook on medium heat for 25-30 minutes, or until rice is tender. (Do not remove cover during cooking time)Add corn and stir. Let sit 5 minutes to heat corn up.
Serves 6
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