member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Spanish Rice


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: M_Wolverine ********The heat of this dish is mild/medium and is pretty much kid friendly, so if you like a little more spice in your food, use one of the
    optional "kicker uppers" below. Add it when simmering the first time. This is a great side dish with tacos, burritos or tequila-lime chicken, or it's good all on it's own as a main dish.

    List of Ingredients




    1 lb. extra lean ground beef
    1 green pepper, diced
    1 lg. onion, diced
    1 10.5 oz. can RO*TEL Tomatoes with Green Chilies
    5 cups beef broth
    1 Tbs. garlic powder
    1 Tbs. ground cumin
    2 cups long grain white rice, uncooked
    1 14.5 oz. can whole kernel corn, drained

    Options for more heat:
    1-2 Tbs. chili powder
    or
    2 tsp. chipotle powder
    or
    2 chipotles with adobo sauce, chopped
    or
    2-4 fresh jalapeños, minced, seeds and veins too

    Recipe



    Brown ground beef in a 5-6 quart Dutch oven. Add next 6 ingredients and bring to a boil.(Add any additional heat options at this time too) Reduce heat and simmer 10 minutes to mix flavors.
    Add rice, stir to mix, bring to a boil, reduce heat, cover and cook on medium heat for 25-30 minutes, or until rice is tender. (Do not remove cover during cooking time)Add corn and stir. Let sit 5 minutes to heat corn up.
    Serves 6

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â